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Free Shipping New Jamon Serrano - Oro Reserva Bone In Lb aged Max 55% OFF months 17-18 20

Jamon Serrano - Oro Reserva - Bone In 17-18 Lb - 20 months aged

$174

Jamon Serrano - Oro Reserva - Bone In 17-18 Lb - 20 months aged

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Product description

SPANISH DELICATESSEN

✔ Redondo Iglesias Oro Riserva bone in is the best Jamon Serrano available in the USA, straight from the producer.

✔ On the bone is the most traditional format for dry cured jamones, just as you’d see in tapas restaurants all over Spain.

✔ Aged 5 more months than our Roja 15 months, the Oro Riserva has even more depth amp; complexity of flavor - a good comparison would be between an medium and a sharp cheddar or provolone cheese.

✔ Oro Riserva has a nice dry texture and a perfectly balanced flavor with aspects of porkiness, salinity, sweetness, and earthiness.

✔ We use as little salt as possible to let the complexity of flavor of this raw food to shine through.

✔ Our production is characterized by respect for tradition and a devotion to quality.

✔ Unique selling points:

  • We take no short cuts.
  • We do not use hear to accelerate curing or mechanical pressure to sterilize our ham and the result is a jamon less salty and with a more complex flavor compared to other brands.
  • Raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms then onto curing Bodegas.
  • Our Jamon Serrano loses approximately 38% water content concentrating flavor and giving a dry yet unctuous texture.
  • We are an internationally renowned company selling to specialty retailers, gourmet shops, and fine dining restaurants on 5 continents In 1920, Gregorio Redondo turned his side business of curing hams for family amp; friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality.

Jamon Serrano - Oro Reserva - Bone In 17-18 Lb - 20 months aged

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